Brewing Schedule

Canterbury Ales brewing schedule is planned around beers suited to the season of the year, beers I'm interested in brewing, beers people enjoy drinking as well as introducing people to styles they may not have tried.

​

 There is usually three different yeast strains being used at any one time with each yeast fermenting a beer suited to that yeast. Each beer takes 2-3 weeks to ferment and ten is conditioned for around 3-4 weeks before being released.

​